Nov
Oktoberfest: Let it be…(09.26.09)
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I’m on a bus with 50 Italians when I hear the announcement:
“Abbiamo un bell’sorpresa quest’anno da nostra ospita internazionale (We have a nice surprise this year from our international guest,” says Lucca Albertini, the man at the front of the bus holding a microphone.
I’m with my cousins on a trip they take every year to Germany for Oktoberfest—the annual beer guzzing, music listening, weiner schnitzel eating fall tradition in Munich.
They’ve been going for 15 years, back when the trip was a couple carloads of people. Word spread, and now people reserve a year in advance for a spot on the bus filled with Italian parents, kids, significant others, recent divorcees and sulky teenagers.

Lucca is the man in charge. Growing up, he made frequent trips to Germany with his dad who bought animals in a town called Rosenheim for a farm in Italy. Lucca became enamoured with German language and culture, and anytime he had a free minute, crossed the border to get his fix.
Now he runs the unofficial “Albertour” (derived from his last name) and every year he takes care of all the organization that goes into getting 50 Italians to a table in Munich and 2 litre pints of beer in their hands.
It’s a lot of work, but also his time to shine. Lucca’s a natural tour guide: A lanky, almost bald man, with bright blue eyes and a wide smile. He has the energy of a ten year old, and the ability to snap into problem solving mode when someone gets the vegetarian plate rather than the roast pork they ordered.
The 3 day excursion is a chance for Lucca to wear his beige german overalls, get up on stage at Oktoberfest and conduct the symphony (he’s been going so long they know him there), and be treated like a hero of every Italian on the trip. There’s inside jokes from years of beer-stained history, and though the people on the tour change slightly by the year, everybody know and loves Lucca.
He’s standing near the busdriver explaining the night’s festivities as we return to our hotel that falls just outside of German, and into Austria.
It’s the last night, and the group always puts on a show of some sort. In previous years it’s been a beauty contest or a talent show. This year, among other things, I hear these words tumble slowly out of his mouth:
“Angelina, la Canadese, va cantare un cansone Inglese (Angelina, the Canadian, will sing an english song.”
I sink deep into my seat. I’ll do anything, just don’t make me sing in front of people.
I took songwriting lessons for a couple of years when I was 13. I even performed some of my songs at a local bar open mic. I loved singing, but after being sushed to many times while singing along to the radio, many failed auditions for the city choir and a specific episode in high school where my best friend and mom both agreed I didn’t have a good voice, I decided they were probably right. I just didn’t have it. Ever since I’ve probably exaggerated how bad my voice actual is, and despise singing in front of people.
I laugh nervously at Lucca. Chances are, if I don’t make a big deal, this will go away. Lucca’s a guy who likes to joke around, right? Just look at those overalls…
I’ve gotten enough attention already from being the only international person here. From the tall, creepy man with glasses asking me “Posso domandare una cosa: Cosa fai qui? (Can I ask you something, what are you doing here?)” to the bus erupting in applause when I met them in Austria (I came from Berlin) before arriving at the hotel.
Singing infront of the entire group? Too cruel to be true.
That night, we sit in the hotel dining room finishing off our dinner. We take up half of the chunky wooden tables in the room with windows that look out onto a beautiful hilly landscape of small town Austria. Our waitresses are dressed in traditional green and white dresses with their busts spilling out.
We are divided into groups by region of Italy. There’s the table from Venice, by far the most obnoxious and loud, two Bologna tables (Northern italy), the Reggio Nell’Emilia table, a city North of Bologna, and the kids’ table.
Lucca, who sits at our table, is always bouncing around doing damage control.
Maria-Grazia, his wife, is a tall, lanky bird with a witchy nose and thick, untamed black hair. She’s always lurking around, screeching at people with her high-pitched voice.
“Adesso, facciamo le preparazione per la spetaccolo (Now let’s start the preparations for the show,” says Lucca, standing on the stage above the dining room. “Tutti le pays di Italia devono cantare un canzone tipico della regione (Every part of Italy ha sto sing a song typical of their city.”
Okay. Group singing I can do.
“Sarebbe un po di balla country (There’ll be some country dancing).”
I wasn’t part of that.
“E la talenta internazionale (And the international talent).”
Shit.
Lucca comes over and puts a songbook in front of me. “Scegli qualcosa (Choose something),” he says, without asking whether I’m truly okay with it or not.
I get a few sympathetic looks from some of the women at the table, but no one stands up to say maybe I don’t want to do this.
I put on a brave face, hold my beer tight and flip through the song book.
It’s weird how memory works. I flip through these songs I’ve heard a million times. Elton John’s “Crocodile Rock”, Paul McCartney’s “Imagine”, but when I see the lyrics I forget the melody.
I take a swig of my Leffe and thank god I’m not paying for the beer.
There’s “California Dreamin’”, but only in Italian and I can’t remember all the English words.
I try to pick based on what could get the crowd going. There’s nothing upbeat except an Ace of Base song I’m not sure would translate so well on acoustic guitar.
There’s “Let it Be”, and “Hey Jude”, but with my flat voice, they might be kind of sleepers…
I must’ve had a panicked look on my face because one of the guy’s at the table looks at me and says casually, “Dai, Fai Yellow Submarine (C’mon, do yellow submarine).” Thanks for the advice.
All around me the Italians are going over their sheet music. At my table, everyone’s playing shy and convincing the guy with a good voice to sing most of it solo.
Lucca comes over and asks if I’ve picked something. “Um, ohhh..,” I manage some sort of answer which leaves him satisfied enough to send me to the stage where the guitar players are waiting.
There are three: one, I learn later, a classically trained professional guitarist, another, a middle-aged blonde-haired man with a passion for music, and the third, a acned teenage boy who’d rather be playing in a garage band.
They ask me what I chose. I fumble the same answer again, and the blonde guy takes the book from me. “Facciamo Let it Be? (Let’s do “Let it be?” he says. “Una bella cansone (A beautiful song).”
I let them take the lead and we go through the song once.
“Voi cantereste con me? Will you sing with me?” I ask at the end.
“Non lo so come pronunciare le parole (I don’t know how to pronunce the words),” says the blonde guy.
“Non e bello quando noi cantiamo in Inglese (It doesn’t sound good when we sing in English,” says the professional guitarist.
The next half hour is a blur of trying to get more drunk and reminding myself that nobody really cares how this goes, and at least, in the end, I live in another country.
The people who really don’t want to sing get to be judges. The three guys, my cousin included, take their place on the side of the stage. Lucca announces we’re about to begin, and I go grab another beer.
The Venetians kick things off with a melancholy song about riding in a gondola. The judges jokingly walk off stage within the first couple seconds it sounds so bad. To me, they sound pretty good.
I have no idea when I’m going to be called up, but until then, my heartrate won’t go down to the level of a normal audience member.
The country dancers do a couple sleepy numbers and then, from where I’m sitting at a table to the side of the stage, I hear the word “internazionale.”
I’m up.
“Questo e cattivo (This is mean),” I hear myself say, as I get up on stage. I make the guitar boys stand around me near the front of the stage, and after a series of awkward attempts to hold the book so everyone can see it, Lucca squats down in front and holds it open.
The blonde guy must’ve caught on to how nervous I am. While strumming the opening chord, he hums the starting note, which brings back memories of a particularly mortifying audition for grease in high school when I sang all of happy birthday off key.
Off I go. 
I hear my voice in my head but I don’t know if anyone can hear me.
As usual, when I’m nervous, I overcompensate.
I move my hands like I’m conducting the audience, especially at the chorus. I have no idea how people are looking at me: with pity, admiration or embarrassment. I’m picturing them all naked.
When it ends, I take a bow (I think), and thank the guitar guys profusely (maybe they played so loud they drowned out my voice).
I sit back down at my table with that adrenaline rush the rest of my table can feel. A couple people tell me good job. I smile politely and give an overwhelmed look.
After five minutes my performance is long forgotten after a guy from tReggio Nell’Emilia with an incredible voice leads the group’s song.
Then the classical guitar player busts out an amazing tarantella, and people look from him to each other with expressions of “isn’t he amazing???”
In the end, I win the prize for most emotion filled performance. I don’t know what the means, but can only imagine I looked like a clown waving my hands around and smiling like a maniac.
Once the show is finished, Lucca’s sister teaches a group country dance lesson, and some of the room files out for a good night’s sleep.
The blonde guitar player calls me up to the stage. He asks enthousiastically if I’ll sing “Hey Jude.” I’ve just country-danced country with a 50-year-old for the past twenty minutes. My ice is broken.
I get up there and surely do shame to a beautiful song. This time, I don’t really care. I forget sections, fall flat on notes and make the guys sing in their broken english.
“Ba ba, ba ba ba…baaaaaaa,” I sing like a fool, trying to hit that top note and failing.
I realize my voice isn’t the point. They have classically trained professional guitar man for that job.
The point is I’m foreign, and I can pronounce the words to beautiful songs they can’t. Finally, my talent is…natural.
That night, I went to bed singing.
“Hey Anggggggg…don’t make it hardddddddddddddddd.”
My eyes burn.
Here I realize not only did I buy the wrong pattern of lemon, but I got ripped off. As is the case with most things sold from a warehouse, I see the same set for less than half the price I paid.

